The fall harvest is a great time to put all your veggies into a soup pot with split mung or lentils, some coconut milk and a few tomatoes. Take whatever is on hand and boil for 20 to 40 minutes depending on how well done you like the vegetables. Here's what I had on hand, but you could make this with potatoes instead of turnips, celery instead of cabbage, etc. Invent your own soup! You can even throw in leftover rice if you have any on hand.