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Find recipes for every season and dosha. Learn how to eat in a healthy and nutritious way.
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Written by Ann Wagoner
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Celebrate the winter solstice with a Holiday Squash Souffle.
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Written by Ann Wagoner
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In no way would it be a civil wrongdoing do make this Torte. However, letting your cat on the table might qualify. You'll want to eat this all yourself; none will go to the dogs.
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Written by Ann Wagoner
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Use whatever vegetables you have on hand or fresh vegetables from your local farmer's market.
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Written by Ann Wagoner
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Warm chana dal served over white or brown rice provides year-round protein options.
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Written by Ann Wagoner
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Try these lemon poppy seed muffins for a great Saturday morning breakfast in the fall. Combine with chai tea, a newspaper and a furry pet. If you enjoy these by the fire, you're sure to have a warm...
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Written by Ann Wagoner
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I Picked the figs off the trees in Portland and the lemon off the tree in San Jose. Fresh and yummy!
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Written by Ann Wagoner
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The fall harvest is a great time to put all your veggies into a soup pot with split mung or lentils, some coconut milk and a few tomatoes.
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Written by Ann Wagoner
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In mid-September when cucumbers are abundant but the weather has started to turn chilly, it's a good time to bring more warm and well cooked foods into your diet.
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