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Find recipes for every season and dosha. Learn how to eat in a healthy and nutritious way.
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Written by Ann Wagoner
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This variation of the Indian dish Palak Paneer (made with spinach) is a great alternative for those who don't like cooked spinach.
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Written by Ann Wagoner
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Treat yourself to a warming and delicious lasagne that is full of bitter greens for spring, but has a wonderful spicy taste like Palak Paneer. This is the Northweat version of that Indian dish made...
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Written by Ann Wagoner
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Celebrate the winter solstice with a Holiday Squash Souffle.
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Written by Ann Wagoner
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In no way would it be a civil wrongdoing do make this Torte. However, letting your cat on the table might qualify. You'll want to eat this all yourself; none will go to the dogs.
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Written by Ann Wagoner
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Use whatever vegetables you have on hand or fresh vegetables from your local farmer's market.
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Written by Ann Wagoner
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Warm chana dal served over white or brown rice provides year-round protein options.
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Written by Ann Wagoner
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Try these lemon poppy seed muffins for a great Saturday morning breakfast in the fall. Combine with chai tea, a newspaper and a furry pet. If you enjoy these by the fire, you're sure to have a warm...
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Written by Ann Wagoner
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I Picked the figs off the trees in Portland and the lemon off the tree in San Jose. Fresh and yummy!
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